Evening Menu

Barbecue Feast £28.00 per person

On the grill

Marinated lamb skewers, tahini and garlic and lemon chicken thighs, kofte, marinated wings and pan grill garlic prawns.

On the table

Toasted tahini beetroot, baba ganoush, humus, atom (creamy yoghurt with chilli oil), green lentil salad, goat cheese filo pastries.

Served with a selection of salads, olives and homemade flatbreads

To Finish

Sour Cherry Panna Cotta

Or

Chocolate truffle tart with vanilla ice cream

Spit Roasted Leg of Lamb – £32.00 per person

Leg of lamb marinated in olive oil, garlic, herbs and lemon, slowly cooked over the barbecue on a spit

On the table

Humous with chilli oil, hydari (creamy yoghurt with mint and garlic), cerkez tavuk (shredded chicken breast with walnuts)

Served with a selection of salads, flatbreads and Middle Eastern rice

To Finish

Baklava with vanilla ice cream

Or

Lemon tart with vanilla ice cream

 

 Spit Roasted Spatchcock chicken – £25.00 per person

Marinated spatchcock chicken, slowly cooked over the barbecue on a spit

On the table

Mixed meze (shredded chicken and apple, carrot and yoghurt, green lentil salad, potato salad and courgette fritters with a tangy yoghurt dip)

Served with a selection of salads and flatbreads

To Finish

Salted caramel Panna Cotta

Or

Lemon tart with vanilla ice cream

 

 

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