By your Personal Chef

Barbecue Feast £28.00 per person

On the grill

Marinated lamb skewers, tahini, garlic and lemon chicken thighs, kofte, marinated wings and pan grill garlic prawns.

On the table

Toasted tahini beetroot, baba ganoush, humus, atom (creamy yoghurt with chilli oil), green lentil salad, goat cheese filo pastries.

Served with a selection of salads, olives and homemade flatbreads.

To finish

Please select your choice from the dessert menu below.

 

Spit Roasted Leg of Lamb – £35.00 per person

Leg of lamb marinated in olive oil, garlic, herbs and lemon, slowly cooked over the barbecue on a spit

On the table

Humous with chilli oil, hydari (creamy yoghurt with mint and garlic), cerkez tavuk (shredded chicken breast with walnuts)

Served with a selection of salads, flatbreads and Middle Eastern rice

To finish

Please select your choice from the dessert menu below.

Spit Roasted Spatchcock chicken – £25.00 per person

Marinated spatchcock chicken, slowly cooked over the barbecue on a spit

On the table

Mixed meze (shredded chicken and apple, carrot and yoghurt, green lentil salad, potato salad and courgette fritters with a tangy yoghurt dip)

Served with a selection of salads and flatbreads

To finish

Please select your choice from the dessert menu below.

Dessert menu 

Please select one of the following desserts per party. 

Sour Cherry Panna Cotta

Chocolate truffle tart with vanilla ice cream

Lemon tart with vanilla ice cream

Baklava with vanilla ice cream

Please note that meze starters may vary according to the season and what is available locally. 

Our menu prices are inclusive of your villa chef and service. Your chef will prepare, cook, serve, set and clear the table and clear the kitchen.  For larger parties, a waiter(s) will be provided at no additional cost. 

The menu prices are based on a minimum of 6 guests.  We can cater for smaller parties, please contact us for more information.