By your private chef

Serpme Kahvalti –  Turkish Village Breakfast – £15.00 per person

A  table full of colourful  fresh delights  bringing family and friends together to share and connect  over the most important meal of the day!
Local cheeses, cucumber, sun ripened tomatoes, olives, seasonal fresh fruit, homemade preserves, sesame paste, grape molasses, honey, fresh kaymak (clotted cream), creamy yoghurt, nuts, crusty bread and fresh pastries

Choose from

(eggs scrambled with pepers and tomatoes)
Sucuklu Yumurta
(fried eggs with spicy Turkish sausage)

Served with a selection of teas, fresh ground coffee and freshly pressed seasonal fruit juice. (watermelon/honey melon/pineapple/peach)

Continental Breakfast – £15.00 per person

Local cheeses, homemade preserves, honey, fluffy pancakes, homemade creamy yoghurt granola fruit pots,  fresh seasonal fruit, toast, crusty bread and fresh pastries.
Served with a selection of teas, fresh ground coffee and freshly pressed seasonal fruit juice. (watermelon/honey melon/pineapple/peach)

Cooked Breakfast -£17.00 per person

The breakfast of champions, or just a good antidote for those slightly jaded mornings!
Pork sausages, back bacon, fried eggs, homemade hash brown, grilled tomatoes, mushrooms, baked beans, toast and homemade preserves.
Served with a selection of teas, fresh ground coffee and freshly pressed seasonal fruit juice. (watermelon/honey melon/pineapple/peach)

Breakfast Basket – £12 per person

Enjoy a generous breakfast hamper delivered to your door – perfect for when not everyone wakes at the same time!
Local cheeses, chopped fresh tomatoes and cucumber with herbs and olive oil, local olives, fresh seasonal fruit, butter, homemade creamy yoghurt granola fruit pots, honey, homemade preserves, cereal, milk, fresh crusty bread and pastries.


By our Private Chef

A maximum of 2 menu choices may be selected for any number of guests.

Turkish Pizza (pide) – £16.00 per person
Choose from a selection of toppings including minced lamb, feta cheese and red onion, local cheddar cheese and chicken, vegetables, etc.

Served with creamy yoghurt and mint dip, salads and dessert.

Chicken, Beef or Falafel Wraps – £15.00 per person
Homemade lavas bread filled with grilled chicken, beef or falafel with a humus and mint yoghurt dressing.

Served with salads, potato wedges and dessert.

Barbecued Homemade Beef Burgers – £18.00 per person
Homemade beef patties in a homemade bun with our special relish.

Served with hand cut fries, onion rings, crispy slaw and dessert.

Mediterranean Table – £20.00 per person

Pan grilled chicken breast skewers with a fresh mint and yoghurt dressing, fried calamari with homemade tartar dip, red pepper humus, tzatziki, feta cheese salad, green salad.

Served with local olives, homemade flatbreads and dessert.

Lunchtime Barbecue – £20.00 per person
Chicken skewers, lamb kofte, marinated chicken wings, pan grilled halloumi, meze (humous, baba ganoush, tzatziki, spicy lentil kofte)

Served with potato salad, green salad, slaw and dessert.

And to finish
Please select any of the following desserts

Seasonal fresh fruit platter
Sour cherry cheesecake pot
Lemon tartlet with ice cream
Baklava with ice cream

Our menu prices are inclusive of your villa chef and service. Your chef will prepare, cook, serve, set and clear the table and clear the kitchen.  For larger parties, a waiter(s) will be provided at no additional cost. 

The menu prices are based on a minimum of 6 guests.  We can cater for smaller parties, please contact us for more information.

Evening Menu

Barbecue Feast £28.00 per person

On the grill
Marinated lamb skewers, tahini and garlic and lemon chicken thighs, kofte, marinated wings and pan grill garlic prawns.

On the table
Toasted tahini beetroot, baba ganoush, humus, atom (creamy yoghurt with chilli oil), green lentil salad, goat cheese filo pastries.
Served with a selection of salads, olives and homemade flatbreads

To Finish
Sour Cherry Panna Cotta
Chocolate truffle tart with vanilla ice cream

Spit Roasted Leg of Lamb – £32.00 per person

Leg of lamb marinated in olive oil, garlic, herbs and lemon, slowly cooked over the barbecue on a spit

On the table
Humous with chilli oil, hydari (creamy yoghurt with mint and garlic), cerkez tavuk (shredded chicken breast with walnuts)

Served with a selection of salads, flatbreads and Middle Eastern rice

To Finish
Baklava with vanilla ice cream
Lemon tart with vanilla ice cream