Pinchos A La Turka

A blend of the vibrant flavours of Spanish pinchos with the exotic tastes of Turkey, crafting delectable canapés using only the freshest local ingredients. Inspired by our journeys through the Basque Country and influenced by our son Emre’s experience as a chef at Nerua, the Michelin-starred restaurant at the iconic Guggenheim museum in Bilbao, our creations promise to tantalise your taste buds and transport you on a culinary adventure like no other.

Served as canapes on platters, perfect for parties and groups of friends and family to enjoy.

£20.00 per person (Minimum number 15 people)

Select 5 choices from the menu (Add extra canapés for £4 per person)


Baccalao with Dill Caviar
(Whipped salted white fish on sourdough)

Basque Potato, Cheese and Smoked Ham Tortilla

Mini Garlic Sourdough with Baba Ghanoush (v)

Chimichurri Kofte Meatballs

Tomato Gazpacho Shot

Paella Arancini

Feta, Honey and Mustard Crostini (v)

Humus Crostini with Sundried Tomato and Chili Oil (v)

Seafood Croquette

Green Pepper and Sucuk Crostini
(Grilled green pepper and Turkish sausage crostini)

Chicken Skewers with Smoked Paprika Harissa